Stampin' Up Tasty Treats, Cool Treats, Frozen Treats, Stitched Oval Shapes - Notecards IV

It's cooler out today with a light breeze and it's still cloudy.  I'm looking forward to seeing the sun break through those gray clouds this afternoon and tomorrow.

My share for today is the Fourth Note Card of 5 Note Cards that I designed using Stampin' Up's Tasty Treats Specialty Designer Series Paper, Cool Treats Stamp Set, Frozen Treats and Stitched Shapes Framelits Dies, Sprinkles Embellishments, Best Badge Punch, the Ribbon from Cupcakes & Carousels Embellishment Kit and (Sale-a-Bration Sweet Sugarplum Glimmer Paper - SOLD OUT).

Let's take a look:

My Card Base is one of Stampin' Up's Crumb Cake Note Cards.

My First Card Front Panel is Watermelon Wonder Cardstock cut at 3-5/16" x 4-13/16" and adhered to my Card Base with Mono Multi Purpose Glue.

My Second Card Front Panel is Whisper White Cardstock cut at 3-1/8" x 4-5/8" and adhered to my First Card Front Panel with Mono Multi Purpose Glue.  

I chose the Sprinkles pattern from SU's Tasty Treats Specialty Designer Series Paper cut to measure 2-1/4"x 4-1/2" and adhered it to the left side of my Note Card with Mono Multi Purpose Glue.

For my next panel, I chose the Diamond pattern cut to measure 1-1/2" x 4-5/16".   I scalloped the edge of this panel using SU's Best Badge Punch and adhered it to the Sprinkles panel with Stampin' Dimensionals.

 
Using SU's Frozen Treats Framelits Dies, I die cut the following:
  Ice Cream Scoops - Pool Party, Watermelon Wonder, Peekaboo Peach, Pear Pizzazz
  Cardstocks
  Ice Cream Cone - Crumb Cake Cardstock
  Fudge Sauce - Chocolate Chip Cardstock
  Cherry - Real Red Card Stock
  Cherry Stem - Soft Suede Cardstock

Using SU's Cool Treats Stamp Set, I stamped the Criss Cross on the Ice Cream Cone with Early Espresso Ink and the Dots on the Ice Scoops with White Craft Ink.

I assembled my cone as shown in the picture above using Mono Multi Purpose Glue.  (Tip - once I got my Ice Cream Cone assembled, I adhered a long strip of scrap cardstock to the back to make it more secure.)

I adhered my Ice Cream Cone to my Card with Stampin' Dimensionals.

 


I fussy cut 3 of the Glossy Frozen Treats from the Tasty Treats Specialty Paper and adhered them to the rights side of my card with small pieces of Stampin' Dimensionals.

 
Using my SU 1/8" Handheld Circle Punch, I punched 6 Circles from SU's Sale-a-Bration Sweet Sugarplum Glimmer Paper (SOLD OUT) and adhered 3 of them randomly to my Card.

 
Using SU's Stitched Shapes Framelits Dies, I die cut the 2-3/4" Stitched Oval from Watermelon Wonder Cardstock.

Using SU's Cool Treats Stamp Set, I stamped my Sentiments in Chocolate Chip Ink onto the Watermelon Wonder Stitched Oval and adhered it to the inside of my Card with Mono Multi Purpose Glue.

I adhered the other three 1/8" Sweet Sugarplum Circles randomly to the Oval with my SU Fine Tip Glue Bottle.

I fussy cut another Ice Cream Cone from the Tasty Treats Specialty DSP and adhered it to the Oval with Mono Multi Purpose Glue. 

I tied a length of the 1/4" Calypso Coral Ombre Ribbon from SU's Cupcakes & Carousels Embellishment Kit into a Bow and adhered it to my Card with Mono Multi Purpose Glue.

I absolutely LOVE all the colors in the Cool Treats Suite!  It's so fun to be able to mix and match the stamps, dies, ink and papers! 

That's all I have for today.  
 




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PLEASE GIVE CREDIT WHERE CREDIT IS DUE!


I recently discovered that people are using my cards and/or projects, duplicating them and entering them into challenges, using them for their own card classes and (using them on their blogs as their own creations) - Please give credit where credit is due.  My cards and projects are my own creations and are not to be used in challenges, blog hops, card classes or sold at craft shows; etc., for profit.  I don't mind if you duplicate my creativity to pass on to family members or friends as gifts or Occasions cards; but,  PLEASE be considerate of others creativity!  Thank you!