My share for today is the first of 5 Note Cards that I designed using Stampin' Up's Tasty Treats Specialty Designer Series Paper, Cool Treats Stamp Set, Frozen Treats and Stitched Shapes Framelits Dies, Sprinkles Embellishments, the Ribbon from Cupcakes & Carousels Embellishment Kit and (Sale-a-Bration Bermuda Bay Glimmer Paper - SOLD OUT).
Let's take a look:
My Card Base is one of Stampin' Up's Crumb Cake Note Cards.
My First Card Front Panel is Chocolate Chip Cardstock cut at 3-5/16" x 4-13/16" and adhered to my Card Base with Mono Multi Purpose Glue.
My Second Card Front Panel is Whisper White Cardstock cut at 3-1/8" x 4-5/8" and adhered to my First Card Front Panel with Mono Multi Purpose Glue.
I trimmed out a piece of the Pear Pizzazz with White Polka Dots from SU's Tasty Treats Designer Series Specialty to measure 3/4" x 2-1/8". Using SU's Cool Treats Stamp Set, I stamped the word 'You're' in Chocolate Chip Ink onto the Pear Pizzazz piece and adhered it about 3/4" from the bottom of the Whisper White Card Front Panel with Mono Multi Purpose Glue.
I chose the Chocolate Chip Striped Paper from the Tasty Treats DSP, cut it to measure 2-3/8" x 2-15/16" and adhered it to the left side of the Whisper White Card Front Panel with Mono Multi Purpose Glue.
Using SU's Stitched Shapes Framelits Dies, I chose the 2-3/4" Stitched Oval Die and die cut it from Pear Pizzazz Cardstock.
Using SU's Cool Treats Stamp Set, I stamped the Swirls onto Blushing Bride Cardstock and die cut it out using SU's Frozen Treats Framelits Dies.
I also die cut the Ice Cream Cone from Chocolate Chip Cardstock and the Waffle pattern die from Crumb Cake Cardstock.
I assembled my Ice Cream Cone as shown in the picture above with Mono Multi Purpose Glue and adhered it to the Stitched Oval with Stampin' Dimensionals.
Using my SU Fine Tip Glue Bottle, I adhered some of the Square Sequins and the tiny Pearls randomly to the top of the Ice Cream Cone and then adhered the Oval to my Card with Stampin' Dimensionals.
I chose the Frozen Treats Specialty piece from the Tasty Treats DSP and fussy cut the Shiny Treats out with my SU Snips. I adhered the Pear Pizzazz Frozen Treat to my Card with Mono Multi Purpose Glue. I adhered the Ice Cream Cone and the Pool Party Frozen Treat together with Mono Multi Purpose Glue and then on top of the Pear Pizzazz Frozen Treat as shown in the picture above with small pieces of Stampin' Dimensionals.
Using my SU 1/8" Handheld Circle Punch, I punched 6 Circles from SU's Sale-a-Bration Bermuda Bay Glimmer Paper (SOLD OUT) and adhered 3 of them randomly to my Card.
I die cut another Pear Pizzazz Stitched Oval, stamped the word 'Sweet' on the Oval in Chocolate Chip Ink and adhered it to the inside of my Card with Mono Multi Purpose Glue.
I adhered the other three 1/8" Bermuda Bay Circles randomly to the Oval with my SU Fine Tip Glue Bottle.
I fussy cut another Ice Cream Cone from the Tasty Treats Specialty Paper and adhered it to the Oval with Mono Multi Purpose Glue.
I tied a length of the 1/4" Calypso Coral Ombre Ribbon from SU's Cupcakes & Carousels Embellishment Kit into Bow and adhered it to my Card with Mono Multi Purpose Glue.
I absolutely LOVE all the colors in the Cool Treats Suite! It's so fun to be able to mix and match the stamps, dies, ink and papers!
That's all I have for today. Thanks for stopping by my blog!
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PLEASE GIVE CREDIT WHERE CREDIT IS DUE!
I recently discovered that people are using my cards and/or projects, duplicating them and entering them into challenges, using them for their own card classes and (using them on their blogs as their own creations) - Please give credit where credit is due. My cards and projects are my own creations and are not to be used in challenges, blog hops, card classes or sold at craft shows; etc., for profit. I don't mind if you duplicate my creativity to pass on to family members or friends as gifts or Occasions cards; but, PLEASE be considerate of others creativity! Thank you!